Tahlia McGrath: 'I can't get my head around liquid as a meal. Soup is not a meal'
The Australia allrounder spoke about her love of chocolate and chicken schnitty and being an unofficial ambassador for Vegemite earlier this year during the WPL
It would be chocolate, but that's not really a meal! (laughs)
Just a really nice pasta dish. I am not too picky on what kind of pasta. That can be pretty universal in any country you go to.
Chocolate. Everywhere I go, I have got a stash of chocolate.
There's been a few chats with the dietician on what I have to give up. Just snacking, really. I get bored, go to the pantry and get some food. So just being strict and not snacking has been the hardest.
Maitlan Brown. I have roomed with her in a few under-age tournaments and camps. She is a very good cook. So, whenever I roomed with her, I was pretty happy because she used to do the cooking. She's got a veggie garden, she loves to post about cooking all the time, wood-fire-oven pizzas. She's a good one.
I am a very basic cook. Just meat and vegetables. Homemade pizzas go down pretty well. I enjoy doing all the prep work and then having somebody else doing the cooking. I'll do the cutting up and washing and all that.
Probably the paneer curries that I have had in India. Got introduced to them the first time in India and love them.
I miss my chicken schnitzels back home.
I am going to be pretty biased and say Adelaide Oval.
Chocolate milk. Protein!
It changes a fair bit. I just love food. When people go to a restaurant and have the same thing over and ove… I like to change it up. So a cheat day could be a burger, could be a pizza.
I love my coffee. I only started when I started playing cricket. It's a big cricket culture, especially in the Australian team. My go to is a latte and I have recently found out I am a bit of a coffee snob and that I have got pretty high standards around my coffee!
I have tried a chai when I was there last December and absolutely loved it. So I might have to get some more of that.
I always have a little jar of Vegemite with me. I take that down to breakfast whatever country I am in and try and make some of the locals try it. They'll hate it but I love my Vegemite.
A custard tart, specifically from the brand Balfours, is the best thing ever. If you are in Adelaide, give it a go.
It depends on the match timings. When we are playing night games [in the WPL], I have a really big meal at about 3 o'clock. I have been having really big spaghetti Bolognese on game-day so that I get to 7:30 and I am not starving. That fills me up.
This one's caused controversy in teams that I play in, but I cannot stand soup. I can't get my head around liquid as a meal and my team-mates always pain me out about it, but I just can't do it. Soup is not a meal.
S Sudarshanan is a sub-editor at ESPNcricinfo